Next time a flavor craving for “buffalo chicken wings” hits you, make these Savory Buffalo Chicken Mini Pies.

They are basically baby-sized savory pies packed with diced chicken, cheddar cheese, and spicy red hot sauce. A bleu cheese crumble topping and celery garnish bring home the buffalo chicken theme. You can tailor them to your preferred heat level with how much sauce you use. You can also easily make these gluten-free by using Gluten-Free Bisquick.

Savory Buffalo Chicken Mini Pies – Step by Step

The recipe comes from Betty Crocker. Thank you BETTY! Here’s how incredibly and impossibly easy they are to make. Get your ingredients set out. Mix the chicken, buffalo sauce, and ground pepper.

Add the cheese.

Mix it up and set it aside. You’ll use this “filling” in a few seconds.

In a separate medium bowl, combine Bisquick, milk, and eggs.

Take a muffin pan prepped with cooking spray. Spoon a tablespoon of batter into each cup.

Add 1/4 cup chicken mixture to each cup.

Add another tablespoon of batter to each cup.

Bake them in a pre-heated 375-degree F oven for about 25-30 minutes. The tip of inserting a toothpick in the center applies here. If it comes out clean, it’s fully baked.

Once your savory buffalo chicken mini pies are out of the oven, add your finishing touches (like bleu cheese and celery), and you have a fantastic party food on your hands.

On a closing note, we ran a Bisquick recipe contest many years back. Thanks to that, we have numerous award-winning Bisquick recipes on our site. One of my favorites is this savory pie. Want more? Simply search for Bisquick in the search bar, from anywhere on our site. You’ll find fun recipes ranging from savory crackers and biscuits, to hand pies and zucchini fries. Wow! You will want to try all of them.

-Cyndi