Savory Buffalo Chicken Mini Pies
Impossibly Easy Appetizer
Next time a flavor craving for “buffalo chicken wings” hits you, make these Savory Buffalo Chicken Mini Pies.
They are basically baby-sized savory pies packed with diced chicken, cheddar cheese, and spicy red hot sauce. A bleu cheese crumble topping and celery garnish bring home the buffalo chicken theme. You can tailor them to your preferred heat level with how much sauce you use. You can also easily make these gluten-free by using Gluten-Free Bisquick.
Savory Buffalo Chicken Mini Pies – Step by Step
The recipe comes from Betty Crocker. Thank you BETTY! Here’s how incredibly and impossibly easy they are to make. Get your ingredients set out. Mix the chicken, buffalo sauce, and ground pepper.
Add the cheese.
Mix it up and set it aside. You’ll use this “filling” in a few seconds.
In a separate medium bowl, combine Bisquick, milk, and eggs.
Take a muffin pan prepped with cooking spray. Spoon a tablespoon of batter into each cup.
Add 1/4 cup chicken mixture to each cup.
Add another tablespoon of batter to each cup.
Bake them in a pre-heated 375-degree F oven for about 25-30 minutes. The tip of inserting a toothpick in the center applies here. If it comes out clean, it’s fully baked.
Once your savory buffalo chicken mini pies are out of the oven, add your finishing touches (like bleu cheese and celery), and you have a fantastic party food on your hands.
On a closing note, we ran a Bisquick recipe contest many years back. Thanks to that, we have numerous award-winning Bisquick recipes on our site. One of my favorites is this savory pie. Want more? Simply search for Bisquick in the search bar, from anywhere on our site. You’ll find fun recipes ranging from savory crackers and biscuits, to hand pies and zucchini fries. Wow! You will want to try all of them.
-Cyndi
Savory Buffalo Chicken Mini Pies
2 cups chopped, cooked chicken (about 2 breasts)
1/2 cup buffalo chicken or red hot sauce
1 teaspoon pepper
1 1/4 cups shredded cheddar cheese
1/2 cup Original Bisquick mix
1/2 cup milk
2 eggs
Preheat oven to 375 degrees F. Spray muffin tin (12 count) with cooking spray. In medium bowl, mix the chicken, buffalo sauce, and pepper together. Add the cheese, mix and set aside. In a separate medium bowl, combine Bisquick, milk, and eggs. Spoon a tablespoon of batter into each muffin cup. Add 1/4 cup chicken mixture to each cup. Add another tablespoon of batter to each cup. Bake for 25-30 minutes or until toothpick comes out clean. Garnish with bleu cheese crumbles and celery slices.