Tag: best ever recipe

2024 Minnesota State Fair Blue Ribbon Special Contests

2024 Minnesota State Fair Special Contests To Feature New Fresh Salsa, Nutty Cookie, Mighty Muffin Recipe Contests

Minneapolis-St Paul, MN – July 22, 2024 – With over 75 baking and cooking categories at the Minnesota State Fair this year, home cooks and bakers will have many ways to win in the kitchen, including $1,000 in prizes in Blue Ribbon Group special contests and awards. The annual and much beloved tradition of blue ribbon baking and cooking returns!

There’s a new Fresh Salsa contest thanks to Bushel Boy Farms, a Nutty Cookie contest from the Blue Ribbon Group, and a Mighty Muffin contest from 3 Cricketeers. The general/classic baking categories (divided into “classes”), range from 28 types of bread and 21 types of cookies, to 12 different kinds of cakes, and 3 pie flavors, plus international and gluten-free baking divisions. Let the games, er… Minnesota State Fair Blue Ribbon Special Contests BEGIN!

Register by Tue July 30, 2024, 4:30pm; All Special Contests & All Baking Categories Take Place Sat Aug 17, 2024

Rally time is now! Look for these new special contests, each with $100 to $200 for first place, plus runner-up prizes and special awards. Registration is now open. It closes Tue , 2024, 4:30pm CT. All contests happen Sat August 17, 2024, drop off 9:30am to 1pm, Creative Activities Building. Winners announced Thu August 22, 2024. Having trouble finding what you need to participate? Drop us a line here.

Bushel Boy Farms “Fresh Salsa Recipe Rally”

Make a fresh-tasting, crowd-pleasing salsa with premium, locally grown Bushel Boy Farms tomatoes as the star ingredient. Bushel Boy’s tomatoes are grown right here in Owatonna, Minnesota at their high-tech greenhouses and picked at perfect ripeness. Combine them with other ingredients for a masterful and award-winning homemade salsa (refrigerated, not processed/canned). Present with your favorite chips for dipping. $350 in prizes await the top 3 winners, plus bonus prizes for canned salsas (Class 1245 & 1246). Find recipe inspiration @BushelBoyFarms on Instagram & Facebook.

Join Bushel Boy Farms to celebrate opening day of the fair, Thu August 22, 2024. They will take over the Cambria Kitchen to showcase fresh tomato creations and salsa contest winners, plus offer complimentary samples and other giveaways throughout the day.

Blue Ribbon Group “Nutty Cookie Contest”

Come compete in the “Nutty Cookie Contest” from the Blue Ribbon Group. We want a creative variety of nut-centric winning cookies. Make your tasty treats with your favorite nuts, from peanuts and pistachios to almonds and cashews. Any nut goes and any type tracks. They can be classic or creative: think biscotti, nut clusters, butter pecan shortbread, monster cookies, and more. Wow the judges with your outstanding cookie, how it looks and what they experience biting into it. A unique mix of cookies will win. Prizes are $200, $100 and $50 for 1st, 2nd, and 3rd place, respectively. Find inspiration @BlueRibbonFoodies on Instagram & Facebook.

Join us Sun August 25 at the fair for our Nutty Tarts & Treats event (Cambria Kitchen, Creative Activities Building). In the meantime, find a fantastic sample recipe to make here.

Mighty Muffin Recipe Contest

Make your 3 Cricketeers Mighty Muffin entry with 3C’s Pure Cricket Powder (1/4 cup or more) and additional ingredients known to give you power and energy, such as nuts, seeds, oatmeal, peanut butter, and chocolate. Awards: $100 (1st Place), $75 (2nd Place), $50 (3rd Place). Find their online store at 3 Cricketeers. Use code StateFair2024 for free shipping on your first order. Share your creative process by posting on Facebook or Instagram. Tag #3cricketeers

Join 3 Cricketeers on Fri August 23 for a day of demos and free tastings (Cambria Kitchen, Creative Activities Building).

Special thanks to our prize partner and all-around amazing baking company:

Key Contest Dates to Remember

Competitors Register by Tue July 30, 2024, 4:30pm
Drop Off Day Sat Aug 17, 20, 9:30am to 1pm
View Winner Displays & Recipe Demos Aug 22 to Sep 2 in Creative Activities Building

First Time Participant or Need a Refresher?

All registration goes through the Minnesota State Fair competition department. Registration is free! Once you’re signed up, there is no obligation if you later can’t participate. Go to the Competitions/Creative Activities/Baked Products section at MNStateFair.org to sign up (under the Participants tab).

Minnesota State Fair Blue Ribbon Special Contests: Quick-start tips:

Find all baking rules, regs, open classes, and cool special contests here and be sure to download the Creative Activities/Baked Goods Premium Book Section. Jump to pages 12-14 for the special contests, page by page.
Sign up for the Competition Department email list here and be sure to choose “Creative Activities” as your email list.
Create your online account here (then be sure your registration clears and is confirmed by email).
For step-by-step guidance: go here (for a written tutorial) or here (for a video) For FAQ (frequently asked questions) go here.

Minnesota State Fair Blue Ribbon Special Contests: Resources are aplenty, but if you still have questions, never hesitate to ask. The state fair competition office can be reached 651-288-4417 or competition@mnstatefair.org. We are available too, at statefairteam@blueribbongroup.net.

Splenda Low-To-No-Sugar-Showdown

New Splenda “Low-To-No Sugar Showdown” Recipe Contest Celebrates Sugar-Free Blue Ribbon Baking at State Fairs

$350 in Cash Awards for Top Winners in Ohio, Wisconsin, Minnesota, Texas, Arkansas; Bonus Prizes for Sugar-Free Bakers Nationally-

If you love cakes, cookies, pies, and other sweet treats but prefer them sugar-free or diabetes-friendly, check out the new Splenda “Low-To-No Sugar Showdown.” The state fair recipe contest series takes place this summer and fall at 5 prominent fairs.

Ohio State Fair Runs 7/27/22 – 8/7/22 Judging 7/24/22 in Rhodes Center Building
Wisconsin State Fair Runs 8/4/22 – 8/14/22 Judging 8/7/22 in Grand Champion Hall
Minnesota State Fair Runs 8/25/22 – 9/5/22 Judging 8/20/22 in Creative Activities Building
State Fair of Texas Runs 9/30/22 – 10/23/22 Judging 10/5/22 in Creative Arts Building
Arkansas State Fair Runs 10/14/22 – 10/23/22 Judging 10/19/22 in Arts & Craft Center

Note: Most fairs require advance registration, which bakers do directly with each fair’s competition office. If you can’t compete at any of these fairs, you can still participate. See below.

The Low-Down on the “Low-To-No Sugar Showdown” (Product Giveaway!)

At each event, home-baking fairgoers receive a free 16 ounce bag of Splenda’s new plant-based, zero-calorie sweetener, Magic Baker (one per person, while supplies last).
All winning entries will feature Splenda Magic Baker or some other Splenda product.
Cookies, cakes, and diabetes-friendly desserts are among the varied themes at each showdown.
$350 in cash awards are up for grabs at each of the fairs.
3 winners will receive cash prizes at each fair: 1^st Place is $200, 2^nd is $100, 3^rd is $50.
Judges choose winners for being unique and creative, with great taste, flavor and aroma, as well as presentation and texture.
Look for a winning recipe collection on Blue Ribbon Group website and Blue Ribbon Foodies social media channels.

For contest details and complete competition guidelines, contact the fair’s entry office or the Blue Ribbon Group (here).

Bonus Prizes for Sugar-Free Baking Nationally

If you compete with a sugar-free/no added sugar recipe at ANY state fair (one of the above or other) and use Splenda, we invite you to share it with us for a chance to win a $25 gift card. To qualify, post before October 23, 2022 on social media — Facebook or Instagram, using #splenda, #lowtonosugar, #blueribbonfoodies, #blueribbonbaking, #statefair among your hashtags – and submit your sugar-free blue-ribbon-worthy baked good here. We will choose winning recipes (1 for each of 5 U.S. regions, if applicable) and feature them on our website and Blue Ribbon Foodies social media channels. Each baker with a winning recipe receives a $25 gift card.

Best Banana Cream Pie Recipe

This winning “Best Banana Cream Pie Recipe” is a banana lover’s dream come true. You use 5 bananas to make it, including an early step of making a “banana milk.” You use that banana milk to create a custard thickened with egg yolks and cornstarch. This amps up the flavor, as does using both vanilla extract and vanilla bean seeds. Also, using both heavy whipping cream and whole milk gives the pie the richness it deserves.

This creation is adapted from a best cream pie winning recipe at the Iowa State Fair. Jessica Denner won 3rd place for her banana cream pie back in 2015. She split her filling into multiple layers and used a different crust. I simplified the layering, reduced the chill times needed and swapped out the winner’s dough crust recipe for a graham cracker version. I like the texture a cookie-like crust adds, especially when you crumble some crunchiness on top.

Baking Tips

Save the smashed bananas used for making your “banana milk” and put them into smoothies, banana bread or muffins.

The winner’s tip of doing a quick lemon juice soak with the banana slices is genius.

With that step, plus a quick rinse and a pat dry, your fruit will hold its bright color and avoid turning brown. Doing such a step, helps this “Best Banana Cream Pie Recipe” have a winning presentation.

The filling resembles a thick pudding. It comes together easily. Be sure to cook the custard until it thickens. As a result, the pie will set up properly and not be runny. Avoid overcooking it as well. Hint: the filling should thickly coat the back of a spoon and stay separate if you run your finger down the center of the spoon.

You also want your whipped cream on top to be thick, almost firm. Whip it until moderately stiff peaks form and it can hold its shape. This is the consistence you want.

Crazy for Crust? If you prefer a dough crust instead of a graham cracker crust, use the winner’s butter-lard pie crust found here. Our tasters loved that version as well. Plus, we had fun with the whipped cream presentation.

A Pie in the Sky: keep an eye out for even more cream pies as we’ve been testing and tasting loads of them. We’ll share more soon!

-Cyndi

Prize-Winning Parmesan & Chive Scones

These homemade, aromatic, prize-winning parmesan & chive scones are simply the best savory scones, in more ways than one.

You will relish their phenomenal taste and tender yet firm texture. Their golden brown appearance is drool-worthy for sure. If you love savory scones like we do, be sure to bake these soon! They are perfect for weekend brunches and snacks in between meals.

This remarkable recipe comes from Amy Ellenberger.

Amy won “Best Scones” at the 2021 Minnesota State Fair with this recipe. One taste and you’ll know why this one is a winner.

We asked Amy what her secret to winning was. In her words: “Because scones are a fairly simple baked good (as in few ingredients), it is important to use the best quality ingredients, as there isn’t much to hide behind. For this recipe I like to use (Minnesota-based) Hope Creamery butter, a sour cream (like Daisy) that doesn’t contain thickeners and other artificial ingredients, garden fresh chives, and high-quality Parmesan cheese that is freshly grated.”

Step by Step Tutorial

Take Amy’s top tip and begin with the best ingredients.

You start by mixing the dry ingredients with the cheese and chives.

Next, you cut in the cold butter. By the way, Amy’s family buys Hope Creamery butter by the case.

At this stage you want to see the chilled butter in tiny clumps, roughly the size of peas.

You also use both sour cream and buttermilk in the recipe, plus an egg.

Mix the sour cream, buttermilk and egg smooth, then combine that mixture with your flour mixture.

Once everything is together, you want a shaggy look to the dough.

Be careful not to overwork the dough. Shape it into a flat circle. You want it 1 ½ inches thick.

Then cut out the scones. You should get 12 (2-inch size) rounds (or squares if you prefer that shape).

As your final step, you brush each with heavy cream, then sprinkle with parmesan, a pinch of sea salt, and fresh cracked black pepper. You also want to chill them 30 minutes at this stage.

From Amy: Don’t skip the chilling step. This ensures the butter is solid and won’t leak out of your scones during baking.

After the chill time, the only thing to do is wait for them to bake (at 350 degrees Fahrenheit) for 25-30 minutes.

Prize-Winning Parmesan & Chive Scones: every bite will be pure delight. Seriously. Hit the kitchen and bake these now!

-Cyndi

p.s. Scones are best eaten shortly after they are baked. However, you can opt to freeze the dough to fresh bake the scones later (ideally within 2 months). Or you can freeze them after baking. Just pop a frozen one in the microwave for about 30 seconds before you nosh.

Homemade German-Style Pretzels

These Homemade German-Style Pretzels are chewy, slightly crunchy, and so totally tasty.

They make a great Oktoberfest appetizer, or an “any time of year” party snack. What’s more, they’re simple and fun to make.

You likely have all the main ingredients already in your cupboard:

active dry yeast
all-purpose flour
salt (table/plain and coarse)
sugar
butter
baking soda

These homemade German-style pretzels require some easy steps and wait times. That’s about it. Start to finish, they won’t take much longer than a couple hours, and most of that time is letting the dough ingredients sit…

…and chilling the prepped pretzels.

Baking Tips

Allow enough time: the dough prep has a few “rest” times: before you mix in the dough, after you mix it, plus an hour chill time before baking.
You roll out 12 equal portions into ropes 20 inches long. Try to get them a consistent size end-to-end.
The soda bath is key to their great flavor and beautiful golden brown color.
Give your boiling pot of water the space it needs when you add the baking soda. It will look like a grade-school science project for a few seconds.
The bake time is short and sweet, just 15 minutes.
For a mustard sauce, I simply combined equal parts Koops stone ground mustard and mayonnaise.

While this recipe isn’t a blue ribbon winning recipe, that I know of, it certainly could be! The recipe is based on this one from Amanda’s Cooking. My friend Nancy requested authentic German pretzels for an Oktoberfest party she was hosting and sent me the link to Amanda’s version. It worked out so perfectly the very first time. Her tips and insights were so helpful. I re-worked Amanda’s recipe into my own words and to match our format. This recipe is one I will make again and again. We hope you make and enjoy it soon too!

-Cyndi

Peanut Butter Bacon Banana Bread

This Elvis-inspired “Peanut Butter Bacon Banana Bread” is a divine creation that features sweet and salty elements and great texture contrasts. It bakes perfectly too, coming out tender, yet firm enough to put on a stick. Among the judge’s comments: “very clever idea, delicious, and so state fair like.” We 100% agree.

This recipe won first place in the Blue Ribbon Banana Bread Contest at the 2021 Minnesota State Fair. Karen Cope created it for the competition, trying several variations and testing them on neighbors before settling on this entry.

Karen is a perennial winner who took home her first county fair blue ribbon when she was just 9 years old. She wins a $100 King Arthur Baking Company gift card.

Step By Step Recipe Overview

The toothsome treat is fun to make with kids and is easier than you think.

First off, you fry up the bacon crisp. Or leave it out if you’re not a fan. We’ve tasted it both ways, and both are phenomenal. Next you chop the bacon into small bits and set it aside as one of the toppings.

Next, prep your pans (grease, line with parchment), measure out your ingredients and set the oven to pre-heat to 350°F.

I love my stand-up mixture as it does the “heavy lifting” so well, an in blending ingredients smooth.

In this pic, I’ve already blended the bacon grease, butter, peanut butter, and brown sugar. I’m about to mashed my bananas.

I wish my bananas were more ripe than ^these^ ones shown above, but sometimes that’s all the grocery store has.

In my opinion, this is the ^ideal ripeness^ for banana bread. You could even go a bit more ripe. The aroma is very banana-y at this stage.

On this test run, I ended up doing a banana puree with an immersion blender with mine to eliminate bigger lumps. Once you combine the bananas with the eggs, vanilla, salt, and baking soda, you only need to mix in the flour, and half your chocolate chips and peanut butter chips. (You are saving the other half for drizzling.)

Mix only until just combined. Divide mixture between the two prepared pans. Batter will be quite thick, so level it out in the pan.

Bake for 20-25 minutes, until light golden brown and edges start to pull away from the sides. Tip: if you only have 8-inch cake pans, use them, and bake about 10 minutes longer. A toothpick inserted into center should come out clean, without chocolate. Cool on wire rack.

The last step is fun. You cut the bread into 16 servings, insert the wide, wooden sticks (3/4 inch wide is ideal), then do your toppings.

Melted peanut butter chips (with shortening)
Melted chocolate chips (with shortening)
Chopped peanuts (Planters, honey-roasted)
Chopped banana chips (Trader Joe’s)
Bacon pieces

Tah Dah!

Now you have the best-ever banana bread to enjoy: Peanut Butter Bacon Banana Bread, Elvis on a Stick!

Happy noshing!

-Cyndi

Toasted S’more Cookies

These Toasted S’more Cookies are a delightful twist on the ever-popular and tasty campfire treat. In fact, some say it elevates the s’more into something that belongs in a fancy patisserie. At the same time, these blue ribbon winning cookies are easy to make.

The cookie dough has finely ground graham crackers, of course. The other dough ingredients are classic: butter, brown sugar, egg, vanilla, flour, and salt. Once baked, you top the cookies with a rich marshmallow meringue and a small bar of chocolate. You dot the top of the cookie with the meringue first, to hold the chocolate bar/block in place.

Then pipe on the top portion. The key ingredients in the meringue are egg whites (at room temperature), marshmallows, sugar, vanilla, corn syrup, and cream of tartar. To finish off the cookies, you use a kitchen torch for the toasted marshmallow look. You’ll feel like a culinary pro. By the way, we have a Jo Chef brand torch and love it.

Recipe credit goes to Terri Treft. She won 1^st place with this Toasted S’more Cookies recipe at the Iowa State Fair back in 2016. Her win is quite an accomplishment given one of the Iowa State Fair’s claims to fame. They have the largest competitive food division in the country. They host more individual baking contests than any other fair in the country. So, nice work Terri!

Pro Tips

You can opt to a make the cookies and frosting ahead of time, then assemble just before serving. The frosting will keep about 2-3 days in the fridge.
Another tip: we made our cookies small so it made a good size batch: 42 cookies. If you prefer a larger cookie (and therefore, less assembly time), go ahead and bake them bigger. Just adjust the baking time a tish longer and the amount of chocolate you put on each.

Blue Ribbon Foodies! This is a fun recipe you are going to want to make again and again.

And if you’re really into s’more themed treats, be sure to try these double chocolate cookies and these favorite no-bake treats.

Enjoy!

-Cyndi

Maple Cream Cheese Monkey Bread

Maple Cream Cheese Monkey Bread – Mini Size: If you want a yummy, buttery, gooey pull-apart bread that you can have all to yourself, bake this best-ever recipe. All you need is milk, instant yeast, cream cheese, an egg, and a few other pantry staples. You bake them in cupcake or muffin tins…so you get single servings… and no sharing required. Ha! Now is when you can hear my hushed, evil voice saying: mine mine mine! All mine!

Recipe credit goes to Kaitlyn Wiener who created these for a best-ever bread baking contest at the Minnesota State Fair (Fleischmann’s Yeast, 2013).

Monkey Bread Made Easy

To get rolling on this maple cream cheese monkey bread recipe, you make a quick-rise, plump dough, cut it into squares, then wrap a cream cheese/maple syrup filling inside. Do a quick toss in a bowl of cinnamon and sugar. Drop them into muffin tins, top them with a butter/maple syrup sauce, and pop them in the oven! So darn simple, and so completely delish.

I really love the ease of working with instant yeast like Fleischmann’s RapidRise yeast. It’s fast acting and consistent (always reliable.) RapidRise yeast also works great in coffee cakes. Watch for one of those, another state fair winner, coming in the next couple weeks.

My niece Crystal and fellow Blue Ribbon Foodie was the lucky one to recreate these mini maple cream cheese monkey breads. She gave it two thumbs up and had this to say:

This recipe was fun to make and a great chance to get kids involved because of the simplicity of the steps.
The cream cheese filling adds a nice tang, especially when paired with the frosting and the sauce.
If by chance they don’t all disappear, the mini monkey breads do reheat well, however I recommend eating them right away when the bread most soft and light, fresh out of the oven. Enjoy!

By the way, if you’re looking for a great full size monkey bread to make, try this pumpkin pull apart bread.

Crystal and Cyndi

Bali Hai Tropical Pie

Bali Hai Tropical Pie is a show-stopping, mic-dropping, tropical-themed award-winning best pie recipe you don’t want to miss.

Shredded coconut, fresh mango, fresh lime, cream cheese, and Malibou coconut rum are just a few of the ingredients comprising this marvelous masterpiece. It features a prominent citrusy creaminess, thanks to the heavy whipping cream you combine with cream cheese. You’ll be tempted to eat this mixture/filling by the spoonful. Macadamia nuts give it a nice texture contrast on top.

Recipe Inspiration

Recipe credit goes to Peggy Linberg. The Californian won first place with it at the San Diego County Fair (2014). Peggy’s Bali Hai Tropical Pie was inspired by her favorite musical, South Pacific. With a strong love of passionfruit, she made her pie a combination of the fruit she grew up with in Hawaii and other favorite Polynesian flavors. From the coconut in the pie crust, to the mango, rum and lime flavors infused into its layers, everything about this pie was a hit with the judges. Peggy wanted to transport herself to Hawaii when making and tasting it. Mission accomplished! We were too!

Extra Effort, Ingredients for the Win

Heads up: This pie isn’t for a first time pie baker. It is one of the more involved recipes we’ve tested, but after tasting it, you’ll be convinced…totally worth the extra effort and ingredients! Plan for several hours, start to finish, mainly because of the chill time once you’re done.

Special Recipe Tips & Tricks

For the tropical fruit juice concentrate, Peggy, used an orange peach, mango combination. We used a variation on that. Choose your favorite.
Peggy’s preferred whipped topping mix is Rich’s Bettercreme. It gives the top decoration more stability, i.e. holds up well while moved or carried.

Pumpkin Pull-Apart Monkey Bread

This delicious Pumpkin Pull-Apart Bread is “monkey bread” at its finest. The concept: plump and delicious dough, cut into pieces, rolled in sugar, cinnamon and butter, and baked all together in layers of gooey goodness. You pull it off in pieces and enjoy. Thus the “pull-apart” in its title. This bread is SO decadent and SO delightful.

If you’ve got a passion for pumpkin, indulge in this amazing dessert. You are going to want to make it again and again.

This Pumpkin Pull-Apart Bread creation is a Blue Ribbon Group original recipe. We used several blue ribbon winning recipes as inspiration. Crystal, my niece and fellow Blue Ribbon Foodie tested and tweaked the recipe, and added a pumpkin pie spiced icing, a nice touch, especially for fall baking season. I can’t wait to take my turn with it and use a favorite pumpkin pie spice.

We also love this mini recipe, with different flavors. The portions are perfect. If you are not good at sharing, that recipe is for you,

Bake it great!

-Cyndi

p.s. Looking for more pumpkin recipes? Search for “pumpkin” our site and you’ll find many. Be sure to bake this State Fair of Texas winner, another crowd pleaser.

Blue Ribbon Group Serving State & County Fairs for 20+ years

Tag: best ever recipe

Best Banana Cream Pie Recipe

Baking Tips

Prize-Winning Parmesan & Chive Scones

Step by Step Tutorial

Homemade German-Style Pretzels

Baking Tips

Peanut Butter Bacon Banana Bread

Step By Step Recipe Overview

Maple Cream Cheese Monkey Bread

Monkey Bread Made Easy

Bali Hai Tropical Pie

Recipe Inspiration

Special Recipe Tips & Tricks

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Pumpkin Pull-Apart Monkey Bread