Tag: Best-Ever Chicken Satay

Best-Ever Chicken Satay

Without a doubt, this Best-Ever Chicken Satay recipe earns its title. The recipe makes the most delicious chicken I have ever tasted. Serve it with my spicy peanut sauce and you will think you have takeout from your favorite Thai restaurant.

Chicken Satay 2

I make this almost every week and have started making quadruple batches of the marinade to keep on hand. This has been going on for months. Plus, any time I serve it to family, friends or bring it to a potluck, it disappears fast. It’s my most requested recipe for everyday meals as well.

Step By Step

Check out this picture tutorial that walks you through making this best-ever chicken satay, step by step.

Chicken Satay Assembly 1

Fresh garlic. Fresh ginger. Fresh lime. Lemongrass. Pepper flakes. Curry. Cardamom. Such great flavors. Mix all that with some fish sauce, soy sauce, olive oil, and agave, and you got a completely delicious way to season your chicken. This is something you could make in bulk also and freeze. As a result, you’ll get dinner on the table fast. Tip: If you want to reduce the sodium, swap out the soy sauce and use liquid aminos instead. Bragg’s in my favorite. I also love the coconut version as well.

Chicken Satay Assembly 2

Once you have the marinade ready, you add it to your chicken. I like to use a sealable or disposable plastic bag. Glass and metal dishes work great also.

Chicken Satay Assembly 3

I usually let it marinade overnight but 30 minutes works too; then, it’s ready whenever you are.

Chicken Satay Assembly 4

This is where uniform size pays off. Cut the chicken breasts in matching sizes. As a result, each will bake at the same rate, all coming out tender and delicious.

Chicken Satay Assembly 5

You will definitely want to also make the spicy the peanut sauce shown below. Again, you will want to make this is bulk also. It is addictive, in a good way! Find the recipe here!

Chicken Satay 1