This Turtle Brownie Cheesecake is a delightful dessert that is super impressive, yet quite easy to make.
You start with a chocolate almond flour crust.
It creates a nice sturdy base for this cheesecake.
It’s also fun to press it into the pan.
On top of the crust layer, goes the layer featuring dark chocolate chips. (Both Hershey’s and Lilly’s have good options.) Next, you add chopped pecans and sugar-free caramel. An ice cream topping, such as Smucker’s, works great for this layer. The fourth layer is the cheesecake layer. Then you bake it. It takes just over an hour. An internal 150 degree temperature is perfect for knowing it’s done.
Do not be alarmed when it comes out darkened. It will resemble a Basque-type cheesecake that looks burnt. It’s not.