This Circus Crunch Cookies recipe makes for a perfect sweet treat you can prepare in 15 minutes. Within an hour, you’ll have several dozen blue ribbon winning cookies on your hands. It makes a huge portion: about 50 cookies, so you’ll have plenty to freeze for later. In fact, I packaged and froze 6 each (in raw dough form) in several freezer bags and had fresh baked cookies at my fingertips for several weeks. You’ll want to keep this cookie recipe in heavy rotation.
Circus Crunch Cookies recipe credit goes to John Joseph Yanek who won with them at the 2014 Great Allentown Fair, 1st place in the Gold Medal Flour cookie contest we managed for several years. We’re guessing you’re going to go crazy for this cookie like we did.
Bake it great!