Sticking with my nostalgia kick, I did a deep dive for another best-ever archived recipe and pulled up this one, for a luscious Lemon Raspberry Chiffon Cake.
Blue Ribbon Baking at its Best
This best cake winner originates at the New York State Fair (1999). Luana Impellizzeri won 1st place with it, The cake is one of many major wins for this longtime home baker.
Making this lemon raspberry chiffon cake is easier than it first looks. And it tastes out of this world. The lemon curd cooks up beautifully and adds richness to an already decadent cake. It’s also colorful, lush, and full of flavor.
The homemade whipped cream melts in your mouth. You’ll love how it pairs with both the raspberries and lemon filling. Enjoy!