This luscious Lemon Loaf Pound Cake is a citrus lover’s dream. That’s especially true if said citrus lover also loves moist, flavorful cakes that are easy to make. The amazing aroma of this cake comes from combining vanilla extract, lemon extract, fresh-squeezed lemon juice, and lemon zest.

The recipe – which is based on this Minnesota State Fair blue ribbon winning cake – also calls for butter, whole milk, eggs, and sifted flour among its classic ingredients.

Grab a bag of lemons and make this winning recipe. You’ll marvel at its deliciousness.

-Cyndi