Tag: Homemade

Gluten-Free Fig Newtons

Gluten-Free Fig Newtons: Joan Kinsley won “best gluten-free cookie” at the Minnesota State Fair with this recipe.

They have very few ingredients but still taste complex. They truly pack a lot of flavor in every bite.

Ingredients for Gluten-Free Fig Newtons

The natural sweetness of the figs, augmented by maple syrup, bake for a sweet, but not overly so, treat. Joan’s Gluten-Free Fig Newtons taste best made the day prior to eating them. When doing so, they soften perfectly.

Gluten-Free Fig Newtons = Overhead

The recipe makes 16 cookies. You are going to want a double batch of these!

Joan Kinsley, Home Baker, Gluten-Free Fig Newtons

Joan has won multiple ribbons, including a blue ribbon for best sandwich cookie in the same year. It also went on to win best overall cookie, aka “sweepstakes” winner.

Yay Joan! Yay Everyone! Get baking and make these!