These Guinness Chocolate Cookies feature the notorious dark beer from Ireland and four different types of chocolate: cocoa powder, dark chocolate, milk chocolate, and semi-sweet chocolate chips.

They are super easy to make, a bit like our spicy snickerdoodles, which I  also love. The hardest part about making these Guinness Chocolate Cookies is waiting for the dough to chill two hours. The chocolate intensity of these cookies make them a treat to eat. Every time I make these I think, why don’t I make these more often!

Recipe credit goes to Lora Pelzek who won at the Wisconsin State Fair, in a Gold Medal Flour cookie contest (2016).

Bake these for any chocolate lovers in your life, or for yourself.

Cyndi