Double Ginger Cake: If you like ginger, you are going to LOVE this cake! The cake batter and the frosting both include fresh and candied ginger, which add just the right amount of ginger flavor without being overpowering. And the use of Greek yogurt in the batter makes the final cake texture divine. Knowing how much my mom and I love ginger candy, Cyndi developed this double ginger cake recipe inspired from a variety of past winning blue ribbon cakes. I’m so happy she did. You will be too!