This delicious Pumpkin Pull-Apart Bread is “monkey bread” at its finest. The concept: plump and delicious dough, cut into pieces, rolled in sugar, cinnamon and butter, and baked all together in layers of gooey goodness. You pull it off in pieces and enjoy. It’s SO decadent and SO delightful.
If you’ve got a passion for pumpkin, try these.
This Pumpkin Pull-Apart Bread creation is a Blue Ribbon Group original recipe. We used several blue ribbon winning recipes as inspiration. Crystal, my niece and fellow Blue Ribbon Foodie tested and tweaked the recipe, and added a pumpkin pie spiced icing, a nice touch especially for fall baking season.
Bake it great!
p.s. If you’ve got a passion for pumpkin, be sure to bake these easy cupcakes on our sister site, State Fair Recipes dot com.