This Splenda Raspberry Chocolate Cheesecake Pie won first place in the Splenda Magic Baker “Low-To-No Sugar Showdown” at the 2023 Minnesota State Fair. The recipe comes from Barb Lutz.
To get started, decide if you’ll make your own crust or buy a premade one. You’ll want a 9-inch round pie plate or slightly larger. You do two bakes. The first one is the raspberry/crust layer. The second layer – for which you lower the heat – is the chocolate cheesecake layer made with cream cheese, eggs, Splenda Magic Baker, dark chocolate baking bar, and sour cream. Once that’s baked, while the Splenda Raspberry Chocolate Cheesecake Pie is still hot, you spread a sour cream layer/sweetener layer that soaks into the chocolate layer. After it’s chilled, you finish it with fresh raspberries and a chocolate drizzle.
You are going to delight in making and eating this award-winning chocolate dessert. Enjoy!