Tag: bisquick

Pepperoni Pesto Bites

Looking for a crowd-pleasing after-school snack for the kiddos or an impressive brunch dish? This recipe for pepperoni pesto bites is another blue ribbon winning creation you can make at home. We did a trial run and they were a huge hit with our tasters. Seriously.

One bite into these savory pepperoni pesto bites and you will want to make these again and again.

Closeup of Pepperoni Pesto Bites

Put this in the “must make” file. They make great party appetizers and the recipe is easy to follow! You will love the ingredient combination and how great the dough tastes. Plus, they are super portable, making them great for eating on-the-go. Because of that, they are perfect for brunches and potluck gatherings.

These Pepperoni Pesto Bites originate from the 2013 Washington State Fair. Recipe credit goes to Kim, who won a Bisquick-sponsored state fair recipe contest.

If you’re a big fan of Bisquick, you are in the right spot. We ran a Bisquick-sponsored recipe way back when. Big tip off here: Do a search for “Bisquick” on our main blog page and you’ll find some absolutely delicious and creative recipes that are all award winning creations.  Go ahead. You go win in the kitchen too.

-Cyndi

 

Spicy Chicken Hand Pies

These Spicy Chicken Hand Pies are portable and packed with fantastic flavors. The savory chicken filling is seasoned with curry powder, allspice, jalapenos, onions, and garlic. Recipe credit goes to Pamela Woodberry, who says the savory pies are Jamaican-style, made with a recipe handed down from her mother.  The aromas alone will make your mouth water. They did ours. Pamela won top honors at the 2013 State Fair of Texas with this culinary creation. It was a family-themed contest supported by the Bisquick baking brand.

Pamela Woodberry

We loved how Pam paired the spicy chicken hand pie with the sweetness of a fruit chutney dipping sauce. A beloved chutney of ours is Stonewall Kitchen’s mango chutney. Serve it with your favorite.

Spicy Chicken Hand Pies – Preparation Tips

Here are a few preparation tips for those of you making these spicy chicken hand pies:

  • If you don’t have Bisquick on hand, make you’re own with just four ingredients: flour, vegetable shortening, baking soda, and salt.
  • You can double or triple the homemade Bisquick mix to use for other recipes like these bruschetta-themed biscuits.
  • Got extra homemade mix? Refrigerate it. Put a date on it and use it within 3 months.
  • In a rush? Using a rotisserie chicken for the filling is a great time saver. Simply remove the skin and bones, then dice or shred the chicken.
  • If you’re hot for heat i.e. a big fan of spiciness, feel free to up the cayenne, curry powder, and jalapenos to fit your taste and tolerance.
  • You can freeze any leftover pies. Cover in plastic wrap. Place in a freezer bag, removing any extra air, and freeze.
  • To serve leftover pies, thaw in fridge, remove plastic wrap, and place on parchment lined baking sheet. Warm them in pre-heated 300 degree oven until  heated all the way through, about 10 minutes. Shortcut version of this is to thaw and heat in microwave. However, the crust is much tastier with the oven method.

Jamaican Style Chicken Hand Pies

Definitely give this recipe a try. You will wow your friends and family with them!

-Crystal & Cyndi