Lime Pistachio Bundt Cake: this cake, with it’s bright tangy flavor and distinct nutty taste is a sure-fire crowd pleaser.
If you’re a fan of citrus, this is the cake for you. We also invite you to compete at the 2023 Minnesota State Fair, in the new Kowalski’s Markets Citrus Cake Contest. Learn more about the 2023 special contests here.
Lime Pistachio Bundt Cake
1 cup salted pistachios (no shells)
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup unsalted butter, at room temperature
1 1/2 cups white sugar
4 eggs, at room temperature
1/2 teaspoon lime extract (or 2-3 drops lime oil)
1/2 teaspoon vanilla extract
1 cup sour cream
1/8 cup milk
Glaze & Garnish:
1 1/2 cups confectioners’ sugar
1 tablespoon light corn syrup
Juice of two limes (2-4 tablespoons)
1/3 cup chopped pistachios
Bake 45 minutes, just until toothpick inserted near the center comes out clean and internal temperature is 210 degrees F. Cool on a wire rack for 15-20 minutes; then invert the cake onto the rack to cool completely.
Lime Glaze/Garnish: Whisk together confectioner’s sugar, corn syrup, and lime juice, adding 1 teaspoon at a time, to reach desired consistency. Drizzle icing over cake. Sprinkle with chopped pistachios. Top with lime zest and/or slices. Makes 12 – 16 servings.